In Northumberland, the sky is a different blue. It’s icier somehow, fresher than our Yorkshire cerulean, and on rainy days it is the cold, bright grey of steel. The hills are amber and green, the Scottish border just minutes away, and the beaches smell of seaweed, old stories and burning wood. It’s a natural habitat
I go on about decluttering a lot, but for good reason, I think. Living with less crap in your home has three big benefits: It gives you more space. I’ve mentioned before the idea of pricing up the square footage of your home that is devoted to storage; how much are you paying for all
I’m a bit fed up of being made to feel ugly. It’s not by anyone who actually knows me or sees me, I should add – but, like any dutiful 21-centurion, I care not for these opinions and choose instead to listen to the advertisers, manufacturers and purveyors of all things ‘female’. This morning whilst
After my last instagram tips post, I looked back at my wider photo archives, and found a few sets I wanted to revisit somehow. So this is the first of a little series, I think. F was about 3 when these photographs were taken; I was staying with her parents, illustrators & authors Helen &
Ah, anxiety, my old friend. Except it took me a surprisingly long time to see her as that; so sure that ‘anxiety’ was something else entirely, a plague on housewives and teenage exam students – all wringing hands, jittery knees & butterflies in the stomach. True anxiety is nothing like this; it is a swarm
I think my #1 piece of advice for beginners on Instagram, after ‘edit with VSCOcam‘, is to post every day. Partly because this is the best way to find your ‘tribe’ & make some friends, but mainly because regular practice & routine is the fastest way to get any good at anything. I hate that
It’s almost exactly a year since we placed our offer on this house, and committed to actually doing it; to leaving the city-living we’d always known, and moving out to somewhere sleepy, rural and green. I remember being desperately excited, sure it would never really happen for us, but also, particularly in the small hours
These are recipe books that have changed the way I cook & eat. They taught me my entire memorised repertoire, all of my fancy tricks, and I owe them a whole heap of thanks – so here it is.