lemon & rosemary flatbreads | a recipe

one hour rosemary flatbreads

These summery little flatbreads use pretty standard pantry ingredients & take less than an hour from start to finish – perfect for picnic lunches or emergency carb-fixes. I love them with fresh tomato soup for a quick & simple weekday dinner, or with a heaped garden salad and big chunks of feta in the sun.

one hour rosemary flatbreads

one hour rosemary flatbreads

one hour rosemary flatbreads

[yumprint-recipe id=’3′]Mine suffered slightly from my total inability to cut things into neat & tidy squares; I’m too impatient & somehow never can do it by eye. Fortunately, they still taste delicious.

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one hour rosemary flatbreads

one hour rosemary flatbreads

Eve plate via toast

Tempted? Got any other good ideas for topping? & perhaps most crucially, am I the last person on earth who still actually uses a bread machine?? Comment & let me know!