Elderflower Gin – a recipe


Like an elderflower cordial, but just a little bit more fun; the sweet and musky perfume of elderflower pairs perfectly with the classic juniper taste of gin. Serve with cloudy English apple juice & a sprig of mint, or mix with lemonade & freeze for some very grown-up ice lollies.


I read that the optimum blooms to pick are those just beginning to open, like the flower shown above; certainly, as they get a little older the flowers begin to turn brown and drop, and this seems to be when that characteristic cat-pee fragrance can sneak in.
I found plenty at the right, sweet-smelling stage, and some a little earlier, so I’m officially declaring this week optimum elderflower-picking season in Northern England. Baskets at the ready! (although a Tesco bag will suffice)


Elderflower Gin
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  1. 700ml bottle of gin
  2. around 20 elderflower heads, woody stems & bugs removed
  3. zest of 1 lemon
  4. 4 tbsp sugar
  1. Pour the gin into a sterilised bottle or jar.
  2. Add the sugar, seal and shake well until sugar dissolves.
  3. Open again and add the flowers - ideally just the blooms, and no stems. Swirl gently.
  4. Store in a cool, dark place for about a week. Give a gentle shake or swirl whenever you're passing.
  5. After 7 days, pour the gin through a clean tea towel to thoroughly strain. Return to the bottle and chill before serving.
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If you’d rather not imbibe, I suggest trying Julia’s cordial and Emma’s elderflower syrup – I haven’t tried either but their lovely photography is enough to convince me.
In honesty, though, even if you never get around to drinking it, the quiet pleasure of pinching off a thousand tiny blooms, of a table scattered in dainty white stars, and the excuse to mix up the magic potions of childhood games again are all enough to make this a worthwhile waste of any Sunday afternoon. Give it to a loved one or a friend, wrapped up for a wedding, or stash it in your freezer for a splash of sunshine on a rainy day.



Think you might give it a try? Got your own seasonal or elderflower recipe to recommend? I’d love to read your comments below!