• Maple & Walnut biscotti

    My love for biscotti is unending. If you haven’t tried my classic almond biscotti recipe yet, you can find it here. While normally a classicist, when Emory asked me to share a new recipe over on her blog, I took the opportunity to experiment with this old fave. I substituted the chopped almonds for walnuts,

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  • biscotti besotted

    I have become a bit besotted with biscotti of late. In the hospital, on Boxing Day (a long story), I bought a crappy Americano & dunked a cellophane-wrapped biscotti, & it tasted like the best thing I’d ever eaten. Now I’m obsessed, trying to recreate it. How much almond to include? Vanilla or orange peel?

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