• Maple & Walnut biscotti

    My love for biscotti is unending. If you haven’t tried my classic almond biscotti recipe yet, you can find it here. While normally a classicist, when Emory asked me to share a new recipe over on her blog, I took the opportunity to experiment with this old fave. I substituted the chopped almonds for walnuts,

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  • Sunday Food: proper crumpets

    “in the tapestry of childhood, what stands out is not the splashy, blow-out trips to Disneyland, but the common threads that run throughout and repeat; the family dinners, nature walks, reading together at bedtime, Saturday morning pancakes…” – Kim John Payne I love this quote (via mamawatters) because it so perfectly says what I’ve always

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