These summery little flatbreads use pretty standard pantry ingredients & take less than an hour from start to finish – perfect for picnic lunches or emergency carb-fixes. I love them with fresh tomato soup for a quick & simple weekday dinner, or with a heaped garden salad and big chunks of feta in the sun.
[yumprint-recipe id=’3′]Mine suffered slightly from my total inability to cut things into neat & tidy squares; I’m too impatient & somehow never can do it by eye. Fortunately, they still taste delicious.Eve plate via toast
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Tempted? Got any other good ideas for topping? & perhaps most crucially, am I the last person on earth who still actually uses a bread machine?? Comment & let me know!
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https://undress.vip/
January 16, 2024
Enjoyed every bit of your blog article. Really Great.
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CaliMel
July 20, 2015
Yummy! I bookmarked this to make sometime, these look so good.
Nicola
July 18, 2015
Hehe! Now I am home and away from the peaceful mecca of the birthing centre where people bring you lovely food, baking seems a bit less realistic right now. I just need to work out how to get everyone to tidy up after themselves and then I might have time! They still look yummy though so I have incentive. (Oh but I’ve also missed being trapped under a sleeping baby ❤️) xx
Sara Tasker
July 16, 2015
Thanks lovely! Yes, soul food indeed x
Sara Tasker
July 16, 2015
Nicola! Didn’t you just give BIRTH?! Huge congrats on your beautiful baby boy. You have official permission to bake nothing for the next six months! x
Sara Tasker
July 16, 2015
Thanks Christine! Lovely to see you here too 🙂 x
Christine Dodd
July 16, 2015
These look fabulous! Looking forward to reading more of your blog.
Nicola
July 16, 2015
Mmmm yummy! Will definitely be trying these (and I love my bread maker too) Xx
that's food darling
July 15, 2015
Oh dear, your lemon rosemary flatbreads look amazing. Exactly my kinda soul food!