: Living
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11/28/2014My love for biscotti is unending. If you haven't tried my classic almond biscotti recipe yet, you can find it here. While normally a classicist, when Emory asked me to share a new recipe over [...]
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11/18/2014What I wore to work yesterday, in my go-to colour scheme of black, white and nude. Decluttering our home has especially required me to simplify my wardrobe, which was really just one giant cupboard [...]
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11/15/2014It's an endless struggle in our home; for every thing we let go of, a thousand new things call our name. I'm so easy to market to - despite an entire lifetime of buying and buying and nothing [...]
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11/01/2014I first collected some saplings in spring, expecting them to live a few weeks like cut flowers. Instead, they kept on growing, and I've had mini trees on my windowsill ever since - with, [...]
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09/15/2014The twilight season. In the city I’ve always grumbled that the autumn & winter months are full of fraud; acrylic knitwear for too-hot homes, flame-effect fires, plastic evergreens & grey slushy [...]
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08/28/2014Ah, lovely summer! A house full of visitors necessitates a house full of cake. Love this one for its summery flavour and its reliably even texture. Plus, it has yoghurt, so it's basically a [...]
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06/07/2014This cake has been in gradual evolution in my kitchen for years. It's based on those middle eastern cakes that are drenched with sticky-sweet sugar syrup right after baking, while everything [...]
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03/25/2014I'm calling these a Sunday food, but we eat them most days at the moment. Orla's started waking at 6am, & these cinnamon rolls are just the right combo of sugar & carbs to tempt me out of bed & [...]
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03/06/2014"in the tapestry of childhood, what stands out is not the splashy, blow-out trips to Disneyland, but the common threads that run throughout and repeat; the family dinners, nature walks, reading [...]
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01/24/2014A little tug of war inside of me: I love simplicity and clean bright spaces, but I also love STUFF. Especially NEW STUFF and stuff that makes life easier and stuff that reminds me of nice [...]
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01/14/2014After much trial & error & a bit of invention, I think I've perfected it. My recipe is based on this one here, but with a few important changes. Ingredients: 10 tbsp salted butter, [...]
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01/08/2014I have become a bit besotted with biscotti of late. In the hospital, on Boxing Day (a long story), I bought a crappy Americano & dunked a cellophane-wrapped biscotti, & it tasted like the [...]
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