My love for biscotti is unending. If you haven’t tried my classic almond biscotti recipe yet, you can find it here.
While normally a classicist, when Emory asked me to share a new recipe over on her blog, I took the opportunity to experiment with this old fave.
I substituted the chopped almonds for walnuts, and the vanilla for maple syrup. You can see the full recipe here or click on my Steller link for a step-by-step tutorial.
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November 30, 2023
Good day! This post couldn’t be written any better! Reading this post reminds me of my previous room mate! He always kept chatting about this. I will forward this post to him. Pretty sure he will have a good read. Many thanks for sharing!
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August 12, 2023
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August 04, 2023
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June 07, 2023
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March 10, 2023
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February 03, 2023
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