Tag : Baking
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06/06/2016I don't go in for food-fads. My dress size hovers around a UK 8-10, & I never do yoga in a bikini on the beach. If going gluten-free is the cure for all human ailments, I'm going to be falling into a [...]
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01/21/2016As I write this it is raining; it has been raining all week. I remember days in the city where the rain only stained the streets a darker grey, but out here a damp day turns the landscape a deep, [...]
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09/28/2015Where did September go? I swear, it was only just starting last time I checked, and now we're almost into October, and there's no pretending summer might have one last hurrah. Sigh! Here's our [...]
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07/15/2015These summery little flatbreads use pretty standard pantry ingredients & take less than an hour from start to finish - perfect for picnic lunches or emergency carb-fixes. I love them [...]
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05/02/2015All my decluttering and simplifying has led to a lot of time spent contemplating our belongings, and a pattern has emerged. I've realised that so many of the objects we've discarded as clutter [...]
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04/04/2015These are recipe books that have changed the way I cook & eat. They taught me my entire memorised repertoire, all of my fancy tricks, and I owe them a whole heap of thanks - so here it is.
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03/10/2015If you follow me on Instagram, you might have seen my posts today about my Mother's Day collaboration with Great British brand, Toast. I'm feeling a teensy bit excited. Originally founded in Wales, [...]
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01/23/2015Sourdough bread seems like a perfect practice for slow living. There is absolutely no option to rush it - trust me, I've checked. You can't use your bread machine, or a food processor, or a packet [...]
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01/04/2015There's something about Scandinavian food that, at least to this English girl, seems unusual and surprising. This biscuit recipe uses simple, familiar ingredients - coconut, butter, sugar and eggs [...]
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11/28/2014My love for biscotti is unending. If you haven't tried my classic almond biscotti recipe yet, you can find it here. While normally a classicist, when Emory asked me to share a new recipe over [...]
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08/28/2014Ah, lovely summer! A house full of visitors necessitates a house full of cake. Love this one for its summery flavour and its reliably even texture. Plus, it has yoghurt, so it's basically a [...]
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06/07/2014This cake has been in gradual evolution in my kitchen for years. It's based on those middle eastern cakes that are drenched with sticky-sweet sugar syrup right after baking, while everything [...]
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