Tag : recipe
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01/30/2016ceramics by Sarah Jerath Thick, spicy and full of warmth, Tarka Dahl has been my order of choice from the Indian takeaway for a long time, but it never occurred to me to make at home. I think I [...]
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01/21/2016As I write this it is raining; it has been raining all week. I remember days in the city where the rain only stained the streets a darker grey, but out here a damp day turns the landscape a deep, [...]
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11/11/2015pls excuse the iPhone pics... camera needed a charge! If you'd just flat out said 'savoury danishes' to me before I'd encountered them, I'd probably have made a face; I like my food neatly [...]
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07/15/2015These summery little flatbreads use pretty standard pantry ingredients & take less than an hour from start to finish - perfect for picnic lunches or emergency carb-fixes. I love them [...]
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07/01/2015Like an elderflower cordial, but just a little bit more fun; the sweet and musky perfume of elderflower pairs perfectly with the classic juniper taste of gin. Serve with cloudy English apple juice [...]
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05/02/2015All my decluttering and simplifying has led to a lot of time spent contemplating our belongings, and a pattern has emerged. I've realised that so many of the objects we've discarded as clutter [...]
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04/04/2015These are recipe books that have changed the way I cook & eat. They taught me my entire memorised repertoire, all of my fancy tricks, and I owe them a whole heap of thanks - so here it is.
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03/28/2015Born out of my slightly Pagan love of rituals & seasonal foods, combined with my vague dislike of regular hot cross buns - are they sweet or savoury? bread or cake? Perhaps it's just me, but [...]
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03/10/2015If you follow me on Instagram, you might have seen my posts today about my Mother's Day collaboration with Great British brand, Toast. I'm feeling a teensy bit excited. Originally founded in Wales, [...]
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01/04/2015There's something about Scandinavian food that, at least to this English girl, seems unusual and surprising. This biscuit recipe uses simple, familiar ingredients - coconut, butter, sugar and eggs [...]
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11/28/2014My love for biscotti is unending. If you haven't tried my classic almond biscotti recipe yet, you can find it here. While normally a classicist, when Emory asked me to share a new recipe over [...]
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08/28/2014Ah, lovely summer! A house full of visitors necessitates a house full of cake. Love this one for its summery flavour and its reliably even texture. Plus, it has yoghurt, so it's basically a [...]
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